But tonight I prepared our first part-home-grown meal. We came home to three large courgettes/small marrows. The largest one I have hollowed out and made the hollowings into risotto, with a bunch of home-grown shallots, which I will stuff back into the shell and bake slowly. That's tomorrow's tea sorted.
Dark from about 9.30 these days. Trevor, a distant neighbour, has been trimming the hedge with an industrial brushcutter; we can now see much further. It won't give us any daylight but it has opened the views across the valley in two directions.
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